Substitution of Manual Tasks in Food Industry

ID: 3603
Course type: scientific and vocational
Course coordinator: Šiniković B. Goran
Lecturers: Šiniković B. Goran
Contact: Šiniković B. Goran
Level of studies: Ph.D. (Doctoral) studies – Mechanical Engineering
ECTS: 5
Final exam type: written

Lectures

Goal

In order to increase productivity, reduce production costs in various industries, as well as the development of different fields of science dealing with rehabilitation and support of disabled persons, it is necessary to simulate or replace human labor or movement with mechanical or mechatronic systems. The complexity of these systems is very large and the degree of integration of various scientific and engineering fields is high. The integration of different types of knowledge, technology and techniques requires exceptional creativity, analytical and research skills.

Outcome

After completing these classes Students should be capable to integrate, in an inventive way, existing knowledge and technology, the knowledge and technologies that will emerge in the future, in systems for the substitution of human labor and simulation of human movement. One of the most important outcomes is the adoption of the way of thinking and logic in the synthesis of such systems

Theoretical teaching

Principles of analysis of human movement. Techniques for use of this analysis in the integration of mechatronic systems. Existing driving systems. Basics of the synthesis of mechanisms. Sensors. Basics of an PLC. Introduction to the existing solutions, especially in the food industry.

Practical teaching

Not provided.

Attendance requirement

No conditions.

Resources

Assigned hours

Total assigned hours: 65

Active teaching (theoretical)

New material: 30
Elaboration and examples (recapitulation): 20

Active teaching (practical)

Auditory exercises: 0
Laboratory exercises: 0
Calculation tasks: 0
Seminar paper: 0
Project: 0
Consultations: 0
Discussion/workshop: 0
Research study work: 0

Knowledge test

Review and grading of calculation tasks: 0
Review and grading of lab reports: 0
Review and grading of seminar papers: 15
Review and grading of the project: 0
Test: 0
Test: 0
Final exam: 0

Knowledge test (100 points total)

Activity during lectures: 10
Test/test: 0
Laboratory practice: 0
Calculation tasks: 0
Seminar paper: 20
Project: 40
Final exam: 30
Requirement for taking the exam (required number of points): 40

Literature

Lj. Miladinovic, M. Stoimenov, A. Veg: "Packing Machines", Faculty of Mechanical Engineering Belgrade, 2015; Geoffrey Boothroyd, Assembly Automation and Product Design, Taylor & Francis, 2005.