Home Studies at the Faculty of Mechanical Engineering Master academic studies (M.Sc. – ME) Agricultural food engineering

Agricultural food engineering

Teaching plan

Hrs./week	1st year		2nd year
Hrs./week	1.	2.	3.	4.
1	Constructive processing of curves and surfaces	Engineering Condition Monitoring	Engineering graphics and simulations	Skill Praxis M - IGM Optional: Foreign language
2
3
4
5
6	Constructive geometry and graphics	Fundaments of mechanism analysis and synthesis	Application of virtual and augmented reality in mechanical engineering	Course of M.Sc. thesis
7
8
9
10
11	Elective course 1.3.5	Applied mechatronics	The aesthetics of 3d modeling
12
13
14
15
16	Elective course 1.4.5	Elective course 2.4.5	Elective course 3.4.5	M.Sc. thesis
17
18
19
20
21	Elective course 1.5.5	Elective course 2.5.5	Elective course 3.5.5
22
23
24
25

Elective courses

1.3

Mechanics M
Fluid Mechanics M

1.4

Mechatronics
Thermodynamics М

1.5

Practicum in engineering design basics
Management Information Systems
Construction, mining and conveying machinery elements
Electric Machinery

2.4

Additive Manufacturing Technologies
Distributed Systems in Mechanical Engineering
Mechatronics Systems

2.5

High speed machine design
Design of logistic and warehouse systems
Embedded systems and IoT in mechanical engineering

3.4

Food Processing Machines
Technical regulations and standards
Techno-economic analysis and project management
Assembly Technology

3.5

Information Technology Projects Evaluation
Man - machine system design
Improving the quality of business processes - Lean 6 Sigma
Technical legislation
Draying and drayers
Plant design for food production and processing